BRUNCH 

Monday - Friday

11am-3pm

Saturday & Sunday

9am-3pm

EGGS BENEDICT

Topped with 2 free run poached eggs and house-made hollandaise served with fried potatoes and caramelized onion

SUB: Fruit Salad 3// Green Salad 3

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LOCAL SALMON BENEDICT                                    18.50

House-cured local salmon, pickled red onion, fresh dill

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CLASSIC BENEDICT                                                   16.50

Classic with ham

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TOMATO & AVOCADO                                                                    17.50

Goat cheese, pesto, tomatoes and guacamole 

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PESTO GARDEN BENEDICT                                     16.50

Roasted goat cheese, grilled tomato, heirloom tomato, pesto

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TRIPPLE BENNY                                                               19

A surprise selection of eggs benny served a la carte 

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BISTRO CLASSICS

GRILLED TOMATO                                                              9

Thick-cut grilled tomato, one free-run egg, fried potatoes and choice of multigrain or sourdough toast 

Add Avocado +3

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CLASSIC BREAKFAST                                                                            14

Two free-run eggs, fried potatoes, choice of ham or bacon and choice of multigrain or sourdough toast  

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QUICHE                                                                              12

Quiche of the day served with a side salad

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BREAKFAST POUTINE                              15//19

Classic poutine with a poached egg and Hertel's Bacon 

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HASHES

Served on fried potatoes with caramelized onions topped with 2 free run poached eggs and house-made hollandaise 

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SMOKED SALMON HASH                                         18.50

house-cured salmon, preserved lemon capers, red onion, blistered grape tomatoes, arugula, sorrel dill 

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PORTOBELLO MUSHROOM HASH                         17.50

Grilled portabello mushroom steak, red peppers, red onion, zucchini, blistered grape tomatoes and roasted goat cheese

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PULLED PORK HASH                                                      16

Slow-braised  pork shoulder, cheese, chipotle onion relish

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CHORIZO OR CHICKEN HASH                                 17.50

Chorizo sausage or local roasted chicken, sweet corn, roasted red pepper, sharp cheddar

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BREAKFAST SANDWICHES 

On house-baked  Crooked Goose bun with an over-medium fried egg served with fried potatoes and caramelized onions

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GLENWOOD HAM & CHEESE                                        12

Local ham, sharp cheddar, grainy dijon aioli 

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GRILLED TOMATO, PESTO & GOAT CHEESE              12

Fresh tomato, pesto, local goat cheese, aioli

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BACON, TOMATO & AVOCADO                                      12

Hertel's bacon, fresh tomato, arugula, avocado, aioli

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BREAKFAST PIZZAS

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BACON & EGG                                                                17

Sunny fried egg, Hertel's bacon, balsamic-marinated tomatoes, fresh basil and mozzarella 

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SALADS, SOUPS & STARTERS

CAPRESE SALAD                                                            15

bocconcini, tomatoes, fleur de sel & fresh basil on a bed of arugula drizzled with balsamic reduction & chilli extra virgin olive oil

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HOUSE SALAD                                                              8//12

Dijon-shallot vinaigrette, toasted seeds, apple & red grapes

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CAESAR SALAD                                                                        10//14

crispy capers, Grana Padano cheese, house croutons, classic Caesar dressing

ADD local chicken breast or Cajun snapper 7.5, 4oz tuna 8

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SOUP, SALAD & BREAD                                             12.50

cup of daily soup, mixed greens and a house-made bun

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CREAM OF MUSHROOM

OR SOUP OF THE DAY                                              6.5//9

served with house-baked bread and butter

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POUND OF WINGS                                                           15

toss with: Frank's Red Hot & Blue Cheese, B.B.Q, Thai Honey Garlic, The Works, Frank’s Hot, Salt & Pepper, Lemon Pepper or House-made hot sauce

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CAULIFLOWER WINGS                                                                         14

toss with: Frank's Red Hot & Blue Cheese, B.B.Q, Thai Honey Garlic, The Works, Frank’s Hot or House-made hot sauce

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CLASSIC POUTINE                                                     9//12

ADD pulled pork & BBQ sauce or bacon lardons & Stilton cheese + 5

BURGERS

choice of house greens, daily soup or house cut fries
SUB gluten-free bun +2, fancy fries +2, Caesar salad +2, poutine +4, 1/2 fries 1/2 salad +1.5 

Fatbuoy Burger                                                               16

B.C Ranchlands beef burger, chipotle onion relish, aioli

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Lamb Burger                                                                      17

local lamb, blue cheese, chipotle onion relish, aioli

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Chicken Burger                                                              17.5

grilled local chicken, bacon jam, lettuce, tomato, brie cheese, aioli

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PIZZA

10” house made crust and tomato sauce SUB gluten free pizza crust $4.25

Margherita Pizza                                                            16

tomatoes, fresh basil, mozzarella, bocconcini, balsamic reduction & arugula

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Fungi Pizza                                                                   15

local lamb, blue cheese, chipotle onion relish, aioli

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Hawaiian                                                                      16

pulled pork, fresh pineapple, mozzarella, & house BBQ sauce

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Meat lovers.                                                                         17

ham, pepperoni, chorizo sausage, & mozzarella

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FROM THE BAR 

MIMOSA                                                                7//11

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MAKE YOUR OWN MIMOSAS                                                         40

Includes 1/2L of orange juice and a bottle of bubbles 

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BUBBLES                                                                     9//36

Jaume Serra Cristalino Cava or Pergolo Prosecco

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CROOKED WHITE WINE SPRITZER                                       9

BAILEY'S & COFFEE                                                                                       7 

Certified organic, fair-trade dark roast coffee topped with whip cream

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CLASSIC CAESAR                                                                                      7

Celery salt rim, vodka, clamato, tabasco, worcestershire, celery and lime

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DILL PICKLE CAESAR                                                        7

Classic caesar with dill pickle juice and garnished with half a dill pickle

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JERKY CAESAR                                                                 9   Classic caesar made with Glenwood beef jerky

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BACON, BEEFEATER & BLUE CAESAR                           9

Beefeater Gin, horseradish, tabasco, worcestershire, Hertel's bacon and a stilton olive