BRUNCH 

Monday - Friday

11am-3pm

Saturday & Sunday

9am-3pm

EGGS BENEDICT

Topped with 2 free run poached eggs and house-made hollandaise served with fried potatoes and caramelized onion

SUB: Fruit Salad 3// Green Salad 3

LOCAL SALMON BENEDICT                                    18.50

House-cured local salmon, pickled red onion, fresh dill

CLASSIC BENEDICT                                                   16.50

Classic with ham

TOMATO & AVOCADO                                                                    17.50

Goat cheese, pesto, tomatoes and guacamole 

PESTO GARDEN BENEDICT                                     16.50

Roasted goat cheese, grilled tomato, heirloom tomato, pesto

TRIPPLE BENNY                                                               19

A surprise selection of eggs benny served a la carte 

BISTRO CLASSICS

 

GRILLED TOMATO                                                              9

Thick-cut grilled tomato, one free-run egg, fried potatoes and choice of multigrain or sourdough toast 

Add Avocado +3

CLASSIC BREAKFAST                                                                            14

Two free-run eggs, fried potatoes, choice of ham or bacon and choice of multigrain or sourdough toast  

QUICHE                                                                              12

Quiche of the day served with a side salad

BREAKFAST POUTINE                              15//19

Classic poutine with a poached egg and Hertel's Bacon 

HASHES

Served on fried potatoes with caramelized onions topped with 2 free run poached eggs and house-made hollandaise 

SMOKED SALMON HASH                                         18.50

house-cured salmon, preserved lemon capers, red onion, blistered grape tomatoes, arugula, sorrel dill 

PORTOBELLO MUSHROOM HASH                         17.50

Grilled portabello mushroom steak, red peppers, red onion, zucchini, blistered grape tomatoes and roasted goat cheese

PULLED PORK HASH                                                      16

Slow-braised  pork shoulder, cheese, chipotle onion relish

CHORIZO OR CHICKEN HASH                                 17.50

Chorizo sausage or local roasted chicken, sweet corn, roasted red pepper, sharp cheddar

BREAKFAST SANDWICHES 

On house-baked  Crooked Goose bun with an over-medium fried egg served with fried potatoes and caramelized onions

GLENWOOD HAM & CHEESE                                        12

Local ham, sharp cheddar, grainy dijon aioli 

GRILLED TOMATO, PESTO & GOAT CHEESE              12

Fresh tomato, pesto, local goat cheese, aioli

BACON, TOMATO & AVOCADO                                      12

Hertel's bacon, fresh tomato, arugula, avocado, aioli

BREAKFAST PIZZAS

BACON & EGG                                                                17

Sunny fried egg, Hertel's bacon, balsamic-marinated tomatoes, fresh basil and mozzarella 

 

SALADS, SOUPS & STARTERS

CAPRESE SALAD                                                            15

bocconcini, tomatoes, fleur de sel & fresh basil on a bed of arugula drizzled with balsamic reduction & chilli extra virgin olive oil

HOUSE SALAD                                                              8//12

Dijon-shallot vinaigrette, toasted seeds, apple & red grapes

CAESAR SALAD                                                                        10//14

crispy capers, Grana Padano cheese, house croutons, classic Caesar dressing

ADD local chicken breast or Cajun snapper 7.5, 4oz tuna 8

SOUP, SALAD & BREAD                                             12.50

cup of daily soup, mixed greens and a house-made bun

CREAM OF MUSHROOM

OR SOUP OF THE DAY                                              6.5//9

served with house-baked bread and butter

POUND OF WINGS                                                           15

toss with: Frank's Red Hot & Blue Cheese, B.B.Q, Thai Honey Garlic, The Works, Frank’s Hot, Salt & Pepper, Lemon Pepper or House-made hot sauce

CAULIFLOWER WINGS                                                                         14

toss with: Frank's Red Hot & Blue Cheese, B.B.Q, Thai Honey Garlic, The Works, Frank’s Hot or House-made hot sauce

CLASSIC POUTINE                                                     9//12

ADD pulled pork & BBQ sauce or bacon lardons & Stilton cheese + 5

BURGERS

choice of house greens, daily soup or house cut fries
SUB gluten-free bun +2, fancy fries +2, Caesar salad +2, poutine +4, 1/2 fries 1/2 salad +1.5 

Fatbuoy Burger                                                               16

B.C Ranchlands beef burger, chipotle onion relish, aioli

Lamb Burger                                                                      17

local lamb, blue cheese, chipotle onion relish, aioli

Chicken Burger                                                              17.5

grilled local chicken, bacon jam, lettuce, tomato, brie cheese, aioli

PIZZA

10” house made crust and tomato sauce SUB gluten free pizza crust $4.25

Margherita Pizza                                                            16

tomatoes, fresh basil, mozzarella, bocconcini, balsamic reduction & arugula

Fungi Pizza                                                                   15

local lamb, blue cheese, chipotle onion relish, aioli

Hawaiian                                                                      16

pulled pork, fresh pineapple, mozzarella, & house BBQ sauce

Meat lovers.                                                                         17

ham, pepperoni, chorizo sausage, & mozzarella

FROM THE BAR 

 

MIMOSA                                                                7//11

MAKE YOUR OWN MIMOSAS                                                         40

Includes 1/2L of orange juice and a bottle of bubbles 

BUBBLES                                                                     9//36

Jaume Serra Cristalino Cava or Pergolo Prosecco

CROOKED WHITE WINE SPRITZER                                       9

BAILEY'S & COFFEE                                                                                       

Certified organic, fair-trade dark roast coffee topped with whip cream

CLASSIC CAESAR                                                                                      7

Celery salt rim, vodka, clamato, tabasco, worcestershire, celery and lime

DILL PICKLE CAESAR                                                        7

Classic caesar with dill pickle juice and garnished with half a dill pickle

JERKY CAESAR                                                                 9   Classic caesar made with Glenwood beef jerky

BACON, BEEFEATER & BLUE CAESAR                           9

Beefeater Gin, horseradish, tabasco, worcestershire, Hertel's bacon and a stilton olive