Crooked Goose Bistro

BREAKFAST

Top Gun Benny - $20

Two poached eggs, smoked back bacon, house-griddled bread, hollandaise sauce, and
fried hashbrowns.

The Hunter’s Daughter -$18

Two eggs, choice of sausage patty or back bacon, fried hashbrowns, and house toast.

Appetizers & Shared Plates

Classic Poutine –$15

House cut fries, rich beef gravy, cheese curds. (Make it with tater tots for +$1)

Fried Corn Dog – $8

Nathan’s all-beef dog, house batter, served with Goose mustard.

Potato Chips – $6

House fries russet potatoes, malt vinegar salt & caramelized onion dip.

Yam Fries – $9

Spiced and served with chipotle aioli.

Onion Rings – $10

Crispy fried onion rings served with house BBQ aioli.

Pounds of Oven Wings – $18.50

o The Works (House Fresno Hot Sauce)
o Fresno & Blue Cheese
o Thai Honey Garlic
o Salt & Pepper
Served with buttermilk ranch or blue cheese dip.

Pork Rib Fingers – $16

Sliced pork back ribs, crisped and glazed with Thai honey garlic sauce.

Pounds of Cornmeal Breaded Wings – $19.50

o The Works (House Fresno Hot Sauce)
o Fresno & Blue Cheese
o Thai Honey Garlic
o Salt & Pepper
Served with buttermilk ranch or blue cheese dip.

Nachos – $22

Fried corn tortillas baked with bell peppers, red onions, corn, pickled jalapeños, and mixed cheeses. Topped with fresh tomatoes, green onions, and cilantro. Served with tomato salsa and sour cream.
Add : Chicken, Beef, or Pulled Pork for +$3

Tacos – $16

Two tortillas with coleslaw and pineapple salsa. Choice of Fish, Chicken, or Pulled Pork.

Fries – $8

Dirty Tots – $16.50

Tater tots, pickled jalapeños, red peppers, Cajun spices, green onions, aged cheddar, Fresno aioli, and avocado ranch.

Garlic Fries – $12

House fries tossed in garlic butter and roasted garlic with garlic aioli.

Spinach & Artichoke Dip – $18

A creamy blend of spinach, artichoke hearts, and parmesan cheese, served with tortilla chips and garlic bread.

House cut fries served with roasted garlic aioli.

Cajun Fries – $8.50

House cut fries tossed in Cajun seasoning.

Cauliflower Bites – $14

Crispy cauliflower served with choice of dipping sauce.

Butter Chicken – $20

Tomato-based gravy using various Indian spices, served with naan and rice.

Fish Pakoras – $18

House favorite of spiced and fried fish, coated with bread crumbs, served with cool mint-
yogurt sauce.

Pizza

Mushroom & Goat Cheese – S: $20 | M: $25 | L: $30

Caramelized onion, crispy sage, mozzarella, basil-pesto base.

Margherita – S: $18 | M: $22 | L: $26

Tomatoes, mozzarella, basil oil, tomato sauce.

Meat Lover's Pizza – S: $22 | M: $28 | L: $32

Tomato sauce, mozzarella, beef, sausage, ham.

Hawaiian Pizza – S: $20 | M: $25 | L: $30

Tomato sauce, mozzarella, ham, pineapple.

BBQ Chicken Pizza – S: $22 | M: $28 | L: $32

BBQ sauce base, nacho cheese, caramelized onion, BBQ chicken.

Vegetarian Pizza – S: $19 | M: $23 | L: $28

Tomato sauce, mushrooms, mozzarella, green pepper, onion, chopped tomato.

Pepperoni and Mushroom – S: $21 | M: $26 | L: $30

Tomato sauce, mozzarella, green pepper, red onion, mushroom, pepperoni.

Fresno Chicken – S: $21 | M: $25 | L: $30

Chicken, house hot sauce, corn, mozzarella, avocado ranch.

SALAD

(Starter - $11 | Full Size - $17)

Golden Beets & Goat Cheese

Maple-balsamic dressing, arugula, pickled red onions, candied pecans.

Mixed Greens

Honey-citrus vinaigrette, cherry tomatoes, corn, dried cranberries, and pumpkin seeds.

Goose Caesar Salad

Roasted garlic dressing, bacon bits, house croutons, parmesan cheese, romaine lettuce.
Add: Grilled/Fried Chicken +$7, Pulled Pork +$6, Sautéed Garlic Prawns +$9, Avocado+$5

BURGER

(Served with a cup of soup, house-cut fries, or coleslaw. Substitute mixed greens or Caesar salad for +$3.50, tater tots for +$2, or poutine for +$3)

Beef Burger – $20

Certified Angus smash beef, aioli, lettuce, tomato, red onion.

Fried Chicken Sandwich – $21

Buttermilk-brined chicken breast, house-made bun, Fresno aioli, lettuce, tomato, red onions, house pickles.

Cajun Chicken Burger – $20

House-made bun, Cajun-spiced chicken breast, lettuce, tomato, onion, ranch dressing.

Pulled Pork Sandwich – $17

Smoked pulled pork, aioli, coleslaw, Goose BBQ sauce.

Garden Burger – $19

House-made veggie patty, cheddar, lettuce, tomato, red pepper relish, aioli.

Smoked Beef Burger – $20

House-made bun, smoked beef, stilton aioli, balsamic BBQ sauce, arugula, pickled onions.

SANDWICHES

(Served with a cup of soup, house-cut fries, or coleslaw. Substitute mixed greens or Caesar salad for +$3.50, tater tots for +$2, or poutine for +$3)

Grilled Chicken Club – $19

Grilled chicken, smoked bacon, nacho cheese, lettuce, tomato, avocado ranch.

Chicken Quesadilla – $20

Cajun chicken or spicy beef, tortilla shell, cheese blend, green onion, tomatoes, peppers. Served with salsa and sour cream.

Buffalo Chicken Sandwich – $20

Chicken strips tossed in buffalo sauce, lettuce, tomato.

That’s A Wrap – $18

Choice of smoked chicken, crispy chicken, or mushroom artichoke falafel with avocado ranch, red pepper relish, aged cheddar, tomatoes, red onions, cilantro, red pepper, and lettuce.

Beef Dip – $22

Lightly smoked and roasted beef, au jus dip, caramelized onion sauce, garlic butter toasted hoagie bun, served with choice of side.

PASTAS

Baked Lasagna – $21

Lasagna pasta, house-made meat sauce, baked with mozzarella. Served with garlic toast.

Chicken Mushroom Fettuccine – $23

Grilled chicken, mushrooms, alfredo sauce, tomatoes, and green onions. Served with garlic toast.

Spaghetti & Meatballs – $24

Spaghetti pasta, house-made meat sauce, three meatballs on top. Served with garlic toast.

Classic Jambalaya Fettuccine – $24

Fettuccine pasta, grilled chicken, Italian sausage, Cajun spice, marinara sauce. Served with garlic toast.

Mac ' N Cheese – $16

Add: Baked Pasta +$4, Meatball +$2, Grilled Chicken +$7, Bacon Bits +$3, Extra Sauce +$3.50, Italian Sausage +$3

dinner & platters

(Served with two sides: fries, coleslaw, mixed greens, mashed potatoes, baked beans, honey - roasted carrots, apple cider beets)

Pork Ribs Dinner - Half rack – $22 | Full rack – $30

Smoked baby back pork ribs glazed with apple BBQ sauce.

Pork Platter – $60

Two smoked rib racks, ½ pound pulled pork.

Chicken Platter – $70

Six grilled chicken pieces & one pound of wings with choice of sauce.

Full House Platter – $165

Three grilled chickens, three buttermilk fried chickens, two smoked rib racks, one pound of pulled pork, eight smoked thighs, and one pound of wings with choice of sauce.

Extras & Add -Ons:

Mashed Potatoes +$4.50
Gravy +$4
Meat Sauce +$4
Guacamole +$5
Garlic Toast +$2
Any Dip +$2
Crooked Corn Bread +$3.50
Creamy Coleslaw +$3.50
Poutine or Tots Add-ons: Pulled Pork +$6, Smoked Beef or Grilled Chicken +$7, Sautéed Garlic Prawns +$9